• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Take food to the tables in the dinning area
• Prepares food items according to standardized recipes insuring safe food handling practices.
• Assists with the set-up of the food tray line.
• Assembles diet trays and delivers tray carts to dining areas or to units. • Cleans dishes, utensils and equipment according to facility procedures.
• Assists in dishwashing operation and cleaning tasks.