Prep Cook

  • Location: NOVI, Michigan
  • Type: Contract To Hire
  • Job #9016
  • Job Description:
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weights and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment, and utensils.
  •  Distributes supplies, utensils, and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Bending, twisting, stretching, turning, and lifting up to 40 pounds
  • Pulling and pushing up to 40 pounds.
  • Standing on your feet and walking for several hours at a time
  • Ability to use hospital communication systems (pager and telephone system).
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