We are seeking hotel line cooks to join our team!
- Assisting with stocking and setting up the kitchen stations. -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
- Plating prepared foods based on senior chef’s guidance. -Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Basic Requirements:
- At least 18 years old.
- Access to reliable transportation.
Apply Now or call 248-436-8105 for more info!