Line Cook

  • Location: Detroit
  • Type: Contract To Hire
  • Job #9497

We are seeking hotel line cooks to join our team!

Job Description:

  • Assisting with stocking and setting up the kitchen stations. -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
  • Plating prepared foods based on senior chef’s guidance. -Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Basic Requirements:
  • At least 18 years old.
  • Access to reliable transportation. 

Apply Now or call 248-436-8105 for more info!

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