Line Cook

  • Location: Detroit
  • Type: Contract To Hire
  • Job #9859

Food Service Line Cook (FS) Job description and responsibilities include, but are not limited to:

  • Kitchen skills such as measuring, slicing, basic cafeteria food preparation.
  • Places items, such as eating utensils, napkins, and condiments on trays.
  • Prepares food items, such as sandwiches, salads, soups, and beverages.
  • Places servings in blender to make foods for soft or liquid diets.
  • Apportions and places food servings on plates and trays according to diet list on menu card.
  • Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.
  • Pushes carts to halls or ward kitchen.
  • Serves trays to patients.
  • Collects and stacks dirty dishes on cart and returns cart to kitchen.
  • Washes dishes, pots and pans and cleans work area, tables, cabinets, and ovens.
  • Collects and places garbage and trash in designated containers.
  • May record amount and types of special food items served to patients.
  • May assemble and serve food items to hospital staff in cafeteria.
  • Other responsibilities as assigned by the supervisor or Department Leader

 

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