Food Service 2ND Shift
Handles and stores all food according to facility procedures and safe food handling guidelines. • Assists with food preparation as assigned by supervisor. • Prepares food items according to standardized recipes insuring safe food handling practices. • Assists with the set-up of the food tray line. • Assembles diet trays and delivers tray carts to dining areas or to units. • Cleans dishes, utensils and equipment according to facility procedures. • Assists in dishwashing operation and cleaning tasks.
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